The humongous success as well as the thunderous and overwhelming responses got for our previous conference have paved way for the International conference and Expo on Nutrition, Food Safety and Food technology booked to be hung on November 02-03, 2020 at the ever-bustling Prague, Czech Republic highlighting the theme Uniting the World to Promote Health & Food Care contrary to COVID 19

The key vital aim of Food science 2020 is to impart science and medicinal research amongst the academic/scholarly community, and industry, by which promoting top-level research and to globalize the quality research in general, making discussions, presentations more internationally competitive and coming up with a solution to improve the health.

The ongoing COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world.

This knowledge hub aims to be a resource for all members to get informed about COVID-19 developments, at large. It also sheds light on important links between COVID-19 and nutrition, hunger, health, and food systems – by bringing together important updates, guidance, articles, and opinion pieces, in its initial stage.

“We’re focusing on the survival of people, but nutrition is a part of this.”

A Call to Action for World Leaders. We welcome you to come join the success story of this gathering. Your vision today could be a reality tomorrow