Latest data from GELITA, one of the leading international manufacturers of collagen peptides and tailored gelatins, indicate that it is on track to achieve its long term carbon neutrality targets. In its eighth Sustainability Report released this week [6 June], the company documented the progress it made between 2020 and 2022 against its sustainability commitments, covering the three dimensions of an ESG (Environment, Social and Governance) framework for the first time.

A 50% reduction in Greenhause Gases (GHG) emissions by 2030 (with 2020 as the base level) is an important incremental target for realizing these net zero ambitions. By establishing its own energy generation from renewables, transitioning away from fossil fuels and optimizing production processes for energy efficiency, GELITA reduced its GHG emissions by 10 % (Scope 1 and Scope 2) between 2020 and 2022, setting it on course to hit this milestone. The opening of a new gas-fired power station as an intermediate step towards a fossil-free solution at its site in Beaudesert, Australia, and an investment in a new spray dryer in Minden, Germany, were two recent projects that fed into GELITA’s carbon reduction efforts.

Dr Sven Abend, CEO of GELITA AG, said: “Sustainability is one of the biggest challenges of our time. GELITA is aiming for net zero carbon emissions by 2050 - an ambitious target that demands decisive and sustained action across the entire organization. We firmly believe that by integrating sustainability into every facet of our operation, we can be a more powerful agent of positive change.”

Besides its progress in cutting carbon emissions, between 2020 and 2022, GELITA reduced its water footprint per kilogram of product by 2.7% through improved water and wastewater management. At its factory in Pilsac-Léon, Mexico, for example, GELITA upgraded its wastewater treatment systems to exceed local environmental specifications.

GELITA’s core business of valorizing food industry by-products is rooted in circular economy and waste minimization principles, and in recent years, GELITA has taken this approach to the next level. Initiatives such as the recycling of sewage sludge from its plant in Maringá, Brazil, for use as agricultural fertilizer have contributed to improved performance in this area. Between 2020 and
2022, GELITA recorded a 26.5% decrease in the amount of waste it sent for disposal as a result of separating valuable material flows.

The full report is available to download in English at https://www.gelita.com/en/sustainability- report-2022

About GELITA:
GELITA is an innovation leader for gelatin and collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise, and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. With 140 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.

Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatins and non- or partly-water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.

Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility and beauty from within.

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