Oil Filtration & Fryer Management
Oil Filtration & Fryer Management
Fryer management and oil filtration
The Halcyon Eco is a unique fryer management system that cleans the fryer, filters the oil and allows you to safely transport expired oil. Tested extensively in commercial kitchens, the Halcyon Eco has been proven to reduce oil costs by up to 60%, while helping chefs run safer, cleaner fryers.
Why the Halcyon Eco is the right solution for your kitchen
Saves up to 60% in cooking oil costs
The Halcyon Eco extends the life of your oil, saving money and reducing waste. The average restaurant using 300ℓ per week can achieve savings of €250 per month including all costs.
Filtration takes just 6 minutes
Filtering the oil and cleaning the fryer in one easy cycle that takes just 6 minutes cuts your kitchen porter time spent cleaning. That translates into a real saving: up to 85%.
Improves oil quality
The Halcyon Eco has three filters that remove contaminants from the oil, from the big doughey bits to the micro particles, such as carbons and acrylamide which can cause cancer. You’ll notice the improvement in taste too.
Reduces risk of oil burns
Cleaning fryers is fast, easy and safe. The Halcyon Eco is an enclosed system so there is no need for kitchen porters to carry pots of hot oil. The Halcyon Eco is a safer cleaning process that minimises risk of burns from transporting hot oil.
Clean, safe and cost-effective
How it works
Using a specially-developed triple-filtration system, the hot oil is drained from the fryer at cooking temperature and filtered to eliminate odour, food particles and contaminants such as carcinogenic acrylamide. After an extensive “wash-through” clean of the fryer using its own cleaned oil, the tank is refilled and the fryer is fully operational.
