Hally Labels Inserts
Hally Labels Inserts
We offer compliant, high quality inserts for the meat industry. Our inserts can be safely placed directly onto meat with high quality branding and exceptional quality direct thermal images.
Compliance
We have undergone a rigorous, independent testing process to ensure our inserts are safe for contact with meat products. Our inserts are compliant for food contact with the following regulations:
- EU No. 10/2011 and 1935/2004/EC
- US FDA
- Australian Standards for the manufacture of pressure-sensitive labels, inserts and tags
- HACCP Food Safety Management System
- ISO 9001 Quality Management System
In addition our inserts are free from Bisphenol A (BPA) and Bisphenol S (BPS), and are free from heavy metals, phthalates and other substances of very high concern (SVHC).
SafeSeal™ coating
SafeSeal™ refers to the coating or varnish we use to protect the premium grade thermal material that our inserts are manufactured from. This coating is critical to the food contact compliance of our inserts and ensures superior product performance throughout the challenging meat supply chain environment.
Superior performance
Our inserts are durable, with resistance to water, plasticiser, oil, and alkaline. They also have high temperature resistance, and are easy on print heads by imaging at low energy. The thermal image quality is dense, crisp, and resistant to fading. This allows for clean reproduction of small English and foreign languages.
Premium print quality
We understand the importance of your brand, particularly for export markets. Our specialised water based ink printing presses can print your inserts in up to 7 colours to ensure your product stands out in the market.
We offer both stock and custom inserts. View our catalogue for stock inserts, or contact us for an expert consultation to develop a custom solution for you.
Best Practice Application Guide for Inserts
We have distilled our collective knowledge and expertise into a series of comprehensive Best Practice Application Guides for meat labels. These guides are designed to provide our meat clients with an up-to-date and practical overview of how to achieve maximum printing and application performance when using our meat labelling products.
The guide specifically on our Inserts outlines the respective requirements with helpful icons to summarise the key points. Also included are practical diagrams that highlight watch-outs and application tips, hints to remember, and special storage instructions for each product. It is important to follow these guidelines to ensure that our Inserts work in the way they are intended.
We’d be happy to share a copy with you, please click on the below button to fill out the form and we will email them through promptly.
