Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. Products with different dextrose equivalent values (DE) are offered. Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
Maltodextrins are used as diluents in single unit dosage preparations such as sachets. Because of their inherent polymeric nature, maltodextrins also make excellent binders for direct compression.
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