MULTI flora bowel manager
MULTI flora bowel manager
Our gut is populated with billions of active bacteria. This natural intestinal flora supports digestion, influences the immune system and forms a strong protective barrier against foreign germs. An intact intestinal flora thus contributes to health, well-being and a vital life. Unhealthy eating habits, heavy loads such as stress, infections or medication can disturb the sensitive intestinal flora. An imbalance in the intestine (dysbiosis) can develop. The intestinal immune system can also be influenced. The intestine as a powerful protection no longer works optimally. MULTIflora®Darmmanager provides the intestinal flora with an ideally balanced mixture of 7 natural, reproducible intestinal bacterial strains. Plus vitamin B8 (biotin) to help maintain normal mucous membranes.
ingredients
MULTIflora®Gut Manager contains a selected blend of 7 active bacterial strains naturally occurring in the gut. They have a high ability to survive against gastric and bile acids. In addition, indigestible food components (roughage) are included, which are supposed to promote the growth and activity of the bacteria. Vitamin B8 (biotin) complements the composition.
Valuable intestinal bacteria
7 bacterial strains with at least 2 billion bacteria per daily dose (= 2 g):
Bifidobacterium bifidum W23 | Bifidobacterium lactis W51 | Enterococcus faecium W54 | Lactobacillus casei W56 | Lactococcus lactis W58 | Lactobacillus rhamnosus W71 | Lactobacillus salivarius W57
MULTIflora®Darmmanager also contains fructooligosaccharides as a nutritional basis for the bacterial strains.
Vitamin B8 (biotin)
Vitamin B8 (biotin) supplements the composition of MULTIflora®Intestinal Manager (20 µg per sachet). Vitamin B8 (biotin) contributes to the maintenance of normal mucous membranes.
Ingredients
Corn Starch, Maltodextrin, Fructooligosaccharides, Vegetable Protein, Bacterial Strains, Amylase, Biotin.
Developed and quality-tested:Institut Allergosan, Graz
storage
Store in the original packaging, protected from moisture and not below 5 °C or above 40 °C. Avoid strong temperature fluctuations.
The packaging in high-quality sachets ensures optimal protection of the contents, easy dosing and practical transport.
