MULTI flora antibiotic manager
MULTI flora antibiotic manager
Medicines such as antibiotics do not distinguish between "good" and "bad" and can attack not only pathogens but also the "healthy" and important bacteria in our intestinal flora. Unpleasant symptoms such as diarrhea can be the result. MULTIflora®Antibiotic manager provides the intestinal flora with an ideally balanced mixture of 10 natural, reproducible intestinal bacterial strains. Plus vitamin C as a contribution to the normal function of the immune system.
ingredients
MULTIflora®Antibiotic Manager contains a selected blend of 10 active bacterial strains naturally occurring in the gut. They have a high ability to survive against gastric and bile acids. In addition, indigestible food components (roughage) are included, which are supposed to promote the growth and activity of the bacteria. This combination of intestinal bacteria and fiber is also known as a synbiotic. Vitamin C complements the composition.
Valuable intestinal bacteria
10 bacterial strains with at least 5 billion bacteria per portion (= 5 g) and 10 billion bacteria per maximum daily dose (= 10 g):
Bifidobacterium bifidum W23 | Bifidobacterium bifidum W28 | Bifidobacterium lactis W51 | Enterococcus faecium W54 | Lactobacillus acidophilus W37 | Lactobacillus paracasei W20 | Lactobacillus plantarum W1 | Lactobacillus plantarum W21 | Lactobacillus rhamnosus W71 | Lactobacillus salivarius W24
MULTIflora®Antibiotic manager also contains inulin enriched with oligofructose as a nutritional basis for the bacterial strains.
Vitamin C
Vitamin C (75 mg per sachet) supplements the composition of MULTIflora®antibiotic manager. The vitamin contributes to the reduction of tiredness and fatigue and to the normal functioning of the immune system. Vitamin C also helps protect cells from oxidative stress.
Ingredients
Corn Starch, Maltodextrin, Inulin Fortified with Oligofructose, Vegetable Protein, Potassium Chloride, Vitamin C, Magnesium Sulfate, Bacterial Strains, Enzymes, Vanilla Flavor, Manganese Sulfate.
Developed and quality-tested:
Institut Allergosan, Graz
storage
Store in the original packaging, protected from moisture and not below 5 °C or above 40 °C. Avoid strong temperature fluctuations.
The packaging in high-quality sachets ensures optimal protection of the contents, easy dosing and practical transport.
