Differential Scanning Calorimetry (DSC), is an undemanding and effective technique, utilized for examining the thermodynamic properties of thermally induced transitions. The technique was developed by E.S.Watson and M.J. O’Neill in 1962 and was commercially introduced in 1963.
With the recent technological advancements, the extent of DSC application has increased. DSC is being applied for studying excipients, active pharmaceutical ingredients (APIs), lipid-based drug delivery systems, polymorphism, biopolymer melting, DNA binding to a protein, lipid-protein interactions, lipid carriers, and a lot more.
Besides, the scope of DSC is not only bound in the pharma field just for drugs, it finds its application in the cosmetics, medical devices, and also the food industry.
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