Hybrid Paddle-Ribbon
A hybrid offers a higher level of agitation than the paddle or ribbon alone. The double-reversing design creates a mixing combination of the figure-8 movement of the paddle style with the scrubbing action of a ribbon blender. The hybrid is best used when products contain a lot of texture or bulk. This translates into increased energy being transferred into the ingredients, and even product levels inside of the trough.
Applications: Cappuccinos, sugar/salt-based spices
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