CAROUSEL PRINCIPLE
THE EFFICIENT SOLUTION
The arrangement of the bowls in a clocked mixing process results in an extremely compact and powerful kneading system.
The rotation of the mixing carousel in the working cycle allows a smooth movement of the tank wagons within the system: Dosing station, mixing station, dough resting station, tipping station.
The individual tank wagons are fixed on a revolving support frame (carousel) and are brought to the stations with fast clock movements and hydraulically locked. Then the individual actions can be performed in parallel: dosing request to the silos, close the mixer and tool rotation, lifting, tipping und pouring.
Advantages
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