Red Arrow Smoke and Grill
Red Arrow Smoke and Grill
Igniting innovation
A harmony of flavours is created when food is cooked with fire. To make Kerry Red Arrow smoke and grill products, we capture wood smoke and deliver it in a more safe and consistent form, with flavours ranging from charcoal and gas grilling to cooking over an open campfire. Our expertise and capabilities allow us to incorporate smoky, ashy, chargrill, scorch, seared and flame-kissed nuances, to name a few, resulting in a comprehensive line of authentic flavours and the option to customise products to match a specific smoke or grill flavour profile.
Three benefits of Kerry Red Arrow smoke and grill products
A sustainable, healthier smoking process
Compared to traditional smoking, brands that convert from a traditional smoking process can reduce CO2 emissions, water usage and energy consumption. Companies that use Kerry Red Arrow smoke and grill flavours utilise Kerry’s more sustainable smoking practices.
Consistent and efficient
Smoking and grilling are dynamic processes that contribute to the flavour, aroma and appearance of food products. Kerry Red Arrow gives foods a consistent smoked taste, color and texture, controlling for variables inherent in traditional smoking while improving industrial efficiencies and throughputs.
Authentic taste
Kerry has perfected a sensory lexicon that allows our application experts and flavourists to create the ideal smoke flavour for a variety of applications, from a charcoal-grilled meat to a hickory-smoked sauce or snack seasonings. Our experts take the guess work out of selecting the right smoky profile.
