Kerry Group

Browning

Browning

Red Arrow’s browning solutions accelerate and enhance the Maillard reaction, providing a bright, golden-brown colour to cooked products. In addition to adding appealing colour, our browning solutions impart subtle, sweet and nutty brown flavour top-notes and modify the texture of food by enhancing crispiness and succulence.

Browning products are available in liquid and dry formats and can be used in a variety of applications including poultry, red meats, plant proteins, microwave and frozen entrees, casings, nets, cook-in-bag and coatings. Our browning solutions are designed to ensure high speed, high humidity, industrially processed foods have the appeal of made-from-scratch, back-of-the-house cooking.