Smoke Conversions
No step in the cooking of foods has as much inherent variability as the traditional smoking process. Disparities in smokehouses, operators, wood chips and even geography and weather can have significant effects on the quality and consistency of the product. Converting your facility to use regenerated smoking processes and smoke flavours will enable you to deliver consumer-preferred taste as well as product consistency, process efficiencies and life cycle environmental improvements.
Our experts are on-hand to help every step of the way along the conversion process, from choosing the right equipment and application mode to tailoring a smoke blend that delivers the desired taste profile.
The resulting product and process is one that is healthier for the consumer and better for the environment. Heat, wood and water are the three key natural elements needed to create condensed natural smoke. Our approach involves pyrolizing sawdust and capturing the smoke cloud in water. Particulates, tar and ash are removed to give you a refined smoke flavor.
We offer advanced smoke options and custom designed equipment to expertly apply smoke via:
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