Laurus Bio

Rc Trypsin standard

Rc Trypsin standard

Trypsin, a single chain protein of 223 amino acids, is a member of the Serine protease S1 family. It is 223 amino acids long — expressed in Pichia Pastoris — and is produced by the removal of N-terminal hexapeptide from Trypsinogen. The native form of Trypsin is termed as β –Trypsin and α-Trypsin results from its hydrolysis. The protease cleaves peptides at Lysine and Arginine residues on the C-terminal end, with an optimal activity at pH 7-9.

Applications

•  Insulin and vaccine manufacturing
•  Cell culture applications
•  Food industry
•  Cosmetic industry

Benefits

• 100% AOF
• Zero risk of contamination by adventitious agents
• High purity; free of contaminating proteases such as Amylase, Chymotrypsin and Carboxypeptidases