Rc USP Trypsin
Trypsin, a single chain protein of 223 amino acids, is a member of the Serine protease S1 family. It is 223 amino acids long — expressed in Pichia Pastoris — and is produced by the removal of N-terminal hexapeptide from Trypsinogen. The native form of Trypsin is termed as β –Trypsin and α-Trypsin results from the hydrolysis of it. The protease cleaves peptides at Lysine and Arginine residues on the C-terminal end, with an optimal activity at pH 7-9. USP grade Trypsin has a defined α:β ratio.
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